Viet Noms - Vietnamese Restaurant Menu
Viet Noms - Vietnamese Restaurant menu gallery
Choose your favorite dish
Appetizers & Small Plates
Classic Vietnamese sandwich stuffed with slow roasted pork belly, with pickled veggies, jalapeno, and cilantro on a light baguette
Vegetarian option available. Crispy spring rolls stuffed with pork and shrimp, or tofu, taro, carrots, onion, and glass noodles. Served with nuoc cham dipping sauce
Prawns and pork, or organic tofu, wrapped with rice noodles, lettuce, sprouts, and fresh herbs, served with peanut sauce
Vegetarian option available. Char-grilled pork or chicken wrapped with rice noodles, greens, fresh herbs, and sprouts
Shrimp cakes wrapped in crispy tofu sheets served with a sweet chili sauce
Vegetarian option available. Hand shredded white meat chicken or organic tofu with shaved cabbages, carrots, rau ram, mint, and sweet onion topped with roasted peanuts and crispy shallots
Lightly poached, thin-sliced beef with shaved onion, carrots, fresh herbs, toasted sesame, crispy shallots, and roasted peanuts
Crisp green papaya, carrot, shaved onion, fresh herbs, crispy shallot, roasted peanuts. Served with Prawns. Chicken or Tofu Substitution available
Classic Vietnamese sandwich with pickled veggies, jalapeno, and cilantro on a light baguette
Vegetarian option available. Crispy rice pancakes with shrimp and scallion oil. Served with lettuce, mint, and nuoc cham. Please allow extra time for preparation
Tender calamari (or tofu) strips fried crispy and sauteed with onions, scallions, garlic, and chilies
Vegetarian option available. Juicy crispy wing sections tossed in a sweet and savory glaze, topped with toasty garlic bits.
Noodle Soups
Round rice noodles with sliced beef shank, tendon, cha lua sausage, cabbages, and herbs in a spicy lemongrass broth
Rice vermicelli with stewed tomato, crab or pork dumplings, prawns, cha lua sausage, and organic tofu in a crab and pork broth. Served with a side of shaved cabbage, sprouts, lime, jalapeño, and fresh mint
Shredded white meat
Choose up to three (3) cuts of meat
Large combination beef pho with all cuts of beef
Vegetarian, with organic tofu, cabbage, carrots, and mushrooms
Prawns, calamari, snow crab claws, and fishcake balls
Noodle Salads & Rice Plates
Rice vermicelli with shredded leaf lettuce, cucumber, mint, sprouts, carrots, crushed peanuts and your choice of protein. Add grilled prawn or spicy lemongrass organic tofu for an additional charge
Served with lettuce, cucumber, sweet pickles, and scallion oil, and your choice of protein
Cubes of tenderloin wok-tossed with onions and sweet peppers. Served with garlic rice
Tender jasmine rice, sauteed with jumbo prawns and chicken, (or tofu), scrambled egg, basil, and scallion
Tender chicken or prawns sautéed with red and white onions, lemongrass, and jalapeños. Served with jasmine rice
Prawns, chicken, and tofu sauteed with scrambled eggs, onions, scallions, and sprouts in a tamarind sauce
Combination Rice Plate, served with 3 add-ons!
Cubes of chuck and brisket, stewed tender in a lemongrass broth, with noodles or light baguette
Eggplant sauteed with red and white onions, sweet and spicy peppers, and fresh basil leaves. Served with garlic rice
Tender string beans sauteed with garlic, garlic, and more garlic, then topped with toasty garlic bits! Served with steamed jasmine rice
Vegetarian Menu
Banh mi with lemongrass tofu: Vietnamese baguette filled with lemongrass tofu, pickled carrots and daikon, cucumber, cilantro, jalapeño, and vegan mayonnaise.
Shredded green papaya mixed with carrots, fresh herbs, fried onions, and roasted peanuts, dressed in a tangy lime vinaigrette.
Vegetarian, with organic tofu, cabbage, carrots, and mushrooms
Shredded cabbage, tofu, carrots, onions, basil, and peanuts in a soy vinaigrette dressing.
Crispy Vietnamese roll with fried tofu, cucumber, pickled carrots, daikon, cilantro, and a touch of mayo, typically accompanied by a house special sauce.
Lightly battered tofu, deep-fried and tossed with garlic, onions, and bell peppers, seasoned with aromatic salt and pepper.
Organic tofu wrapped with rice noodles, lettuce, sprouts, and fresh herbs, served with peanut sauce
Taro, organic tofu, black mushrooms
Sides
Fragrant jasmine rice, perfectly steamed to fluffy perfection
Extra portion of silky noodles to complement your meal
Typically includes hoisin, Thai chili sauce, and peanut butter. Commonly paired with summer rolls and noodles.
Fragrant garlic-infused steamed rice, the perfect aromatic accompaniment.
Light and crispy prawn-flavored chips, a popular Asian snack typically enjoyed on their own or paired with various beverages.
Beverages
Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Vietnamese iced sweet milk coffee
24 oz. Coke, Diet Coke, Sprite
Grass jelly with basil seeds: A refreshing beverage featuring grass jelly and basil seeds, typically sweetened with a hint of sugar.
Coconut water with tender coconut pulp.
Freshly squeezed lime juice, housemade syrup, and sparkling water.
Made with organic matcha powder and organic green tea
Whole coconut opened for you, featuring naturally sweet coconut water and tender coconut meat.
Jasmine tea typically served over ice.
Housemade
Desserts
Creamy coconut tapioca pudding, topped with tart mango and toasted sesame seeds
Honey, crushed peanuts
Shaved iced desserts. Mung bean pudding, kidney beans, pandan jelly, coconut cream, shaved ice
Raspberry sauce, soft whipped cream.
Shaved iced desserts. Jackfruit, palm fruit, lychee, longan, pandan jelly, cream, shaved ice
Raspberry sauce, soft whipped cream.
At Viet Noms - Vietnamese Restaurant, the menu offers a diverse selection of delicious Vietnamese dishes that cater to various tastes and preferences, from appetizers to desserts. The Appetizers & Small Plates section features flavorful options like the Slow Roasted Pork Belly Banh Mi, a perfect blend of tender pork and fresh ingredients. You can also try the Imperial Egg Rolls (Cha Gio), which come in sets of three for a crunchy, savory bite, or the refreshing Classic Salad Rolls (Goi Cuon), available in sets of two, offering a light and healthy start to your meal. For something with a bit more flair, the Grilled Pork or Chicken Salad Rolls (2) are a great option, as are the crispy Shrimp Cakes (Tom Dau Hu Ky), served in two pieces for a satisfying appetizer.
When it comes to Noodle Soups, the restaurant offers comforting bowls that are perfect for any time of day. The Bun Bo Hue is a spicy and aromatic Hue Beef Noodle Soup that’s sure to satisfy those looking for a bold, flavorful experience. For something lighter, the Bun Rieu, a Tomato Crab Noodle Soup with Prawns, offers a tangy yet delicious taste. If you're in the mood for traditional Vietnamese pho, they offer Chicken Pho, Beef Pho, and the hearty Combination Beef Pho.
For those craving something more substantial, the Noodle Salads & Rice Plates section is a great choice. You can opt for the Rice Noodle Salad (Bun), or the flavorful Rice Plates (Com Dia). If you're looking for something rich and indulgent, try the Shaking Beef Tenderloin (Bo Luc Lac), or go for the Basil Fried Rice with Chicken and Prawns. The Spicy Lemongrass Chicken or Prawns is another excellent choice for those who like a bit of heat in their meal.
Vegetarian options are abundant at Viet Noms, with dishes like the Banh Mi with Lemongrass Tofu (V) and the tangy Shredded Papaya Salad (Goi Dudu Chay). For pho lovers, the Vegetarian Pho (Pho Chay) provides a rich, comforting bowl without meat, and you can also enjoy the Shredded Cabbage and Tofu Salad (Goi Bap Cai Tofu) (V) or the crispy Banh Khot with Tofu (V).
The Sides menu includes staples like Jasmine Rice, Garlic Rice, and Shrimp Chips, as well as additional items like Peanut Sauce and Extra Noodles to customize your meal.
To complement your meal, the Beverages menu offers refreshing options such as Thai Iced Tea, Ca Phe Sua Da (Vietnamese Coffee), and Fountain Soda. New additions like Grass Jelly with Basil Seeds and Coconut Water with Pulp provide exciting alternatives.
For dessert, indulge in the creamy Coconut Tapioca Pudding or the crispy and sweet Banana Spring Rolls. The Che 3 Mau (Three Flavors) and the tropical Che Thai (Mixed Tropical Fruit) offer a refreshing and fruity finish to your meal, while the Lemon Mascarpone Cake provides a rich, zesty dessert option.
In conclusion, Viet Noms presents a well-rounded and flavorful menu with something for everyone, whether you’re a meat lover, vegetarian, or simply in search of a satisfying bowl of pho. With delicious and diverse options, you’re sure to leave happy and full!